We've been working with award-winning cacao fermentation expert Daniel O'Doherty for several years now. His work has produced some of the finest cacao beans we work with, such as our Ucayali from Peru and Costa Esmeraldas from Ecuador. Dan has been working with India growers Luca Beltrami and Ellen Taerwe of GoGrounds and Spices for a while, and we're excited to introduce this new harvest of mountainous cacao, harvested in 2021.
One of the things we look forward to most when we visit our extended family is enjoying a fresh cup of masala chai. We blended our Kerala India dark chocolate into a dark milk chocolate bar, halfway between dark and milk chocolate! With the chai spices, we feel this bar perfectly captures the essence of this uniquely Indian sweet tea.
INGREDIENTS:
Cacao Beans* Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Masala Chai Spices (Cardamom, Cinnamon, Cloves)
*Certified Organic
CONTAINS: DAIRY
Kosher Information: Kosher Dairy
