Micelli Chocolate Mold interviews LetterPress Chocolate Letterpress Chocolate Puts Care Into Every Step Of Their Bean-To-Bar Process Thursday, October 8, 2020 This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners … Read More
Please read this first. We started our business over 6 years ago with one goal – to craft the best chocolate we possibly can. This involves us sourcing the best cacao beans, and taking inordinate lengths and effort to create … Read More
Check out the video with Glenn of Chocotastery and David as they do a guided tasting of Series III!
Check out the video with Glenn of Chocotastery and David below!
Check out the recording of the live event from this past weekend with Glenn of Chocotastery!
We’ve been filming a short video of each year in business and finally edited them all together into one video for our six-year anniversary! Check it out! It’s really important during this critical time to support small businesses like ours … Read More
Read the article here: https://kekao.co/blogs/chocolate-purveyors/chocolate-purveyors-18-david-menkes
We’re definitely in good company here!
We’ve been working with Wally’s since we started in 2014. The Cheese Box was where we first purchased bean to bar chocolate back in 2011. And now they’ve come to us to check out our factory!