Check out the recording of the live event from this past weekend with Glenn of Chocotastery!
We’ve been filming a short video of each year in business and finally edited them all together into one video for our six-year anniversary! Check it out! It’s really important during this critical time to support small businesses like ours … Read More
Read the article here: https://kekao.co/blogs/chocolate-purveyors/chocolate-purveyors-18-david-menkes
We’re definitely in good company here!
We’ve been working with Wally’s since we started in 2014. The Cheese Box was where we first purchased bean to bar chocolate back in 2011. And now they’ve come to us to check out our factory!
A very nice writeup by Simran Sethi! Read the A to Z article here!
Life&Thyme did a story on us and our work with Ucayali River Cacao. Letterpress Chocolate Finds Gold in Ucayali, Peru
Bartren is a chocolate bar subscription service based out of Las Vegas, Nevada. They featured us in their most recent subscription box with our Maya Mountain Cacao chocolate! They interviewed David about this award-winning bar. https://bartren.com/blogs/news/chocolate-podcast-meet-letterpress-co-founder You can listen below:
https://www.latimes.com/projects/best-ice-cream-los-angeles/ Husband-and-wife team David and Corey Menkes founded their chocolate company in 2014 in their two-bedroom Cheviot Hills apartment, eventually moving the small-batch bean-to-bar operation to a nearby storefront. For years they’d approached ice cream companies about using their … Read More