Micelli Chocolate Mold interviews LetterPress Chocolate
Letterpress Chocolate Puts Care Into Every Step Of Their Bean-To-Bar Process
Thursday, October 8, 2020
This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.
They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.
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