Our Ghana Caramel Crunch Ice Cream is made at our factory using our own chocolate and caramel

We made the LA Times’ list of best ice cream spots in the city!

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https://www.latimes.com/projects/best-ice-cream-los-angeles/

Our Ghana Caramel Crunch Ice Cream is made at our factory using our own chocolate and caramel
Ghana Caramel Crunch

 

Husband-and-wife team David and Corey Menkes founded their chocolate company in 2014 in their two-bedroom Cheviot Hills apartment, eventually moving the small-batch bean-to-bar operation to a nearby storefront. For years they’d approached ice cream companies about using their chocolate; then a few months ago, they started making it themselves. The very-small-batch flavors are mostly chocolate, of course, but they’re also experimenting with making ice cream from lucuma, a Peruvian fruit. Right now, the ice cream is available in cups, but the Menkes will start serving it in cones — as soon they teach themselves how to make those too.

Read the full list here.