What happens when a Hollywood graphic designer who volunteers at the International Printing Museum gets interested in cacao? You end up with Letterpress Chocolate – a small-batch, craft chocolate factory in the SoRo district of L.A., just north of the 10 on South Robertson. Right now, you can taste 70% dark chocolates from various cacao-growing regions around the world – Ecuador, Ghana, Costa Rica, Belize, the Ucayali region of Peru, and so on. Soon enough, though, you’ll be able to taste Letterpress chocolate bars made from its own beans, as it has invested in own sustainable cacao farm, Guatemala’s Izabal Agroforest.
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